Catering at Hubermont

An intensive training programme, offsite meeting or team-building event requires the right fuel. That’s why our chefs prepare balanced, flavourful and varied meals, ensuring participants have the energy to stay focused throughout the day.

At Hubermont, you enjoy delicious, home-made meals fully tailored to your wishes. We work as much as possible with fresh, locally sourced ingredients, guaranteeing honest dishes full of flavour.

Do you have special requests, allergies or dietary preferences? We are happy to discuss these with you and create a customised culinary arrangement.

Sample Catering Menu

Below is an example of what we can offer.

Breakfast

Start the day right with an extensive breakfast:

Freshly squeezed fruit juice
Coffee and tea
Two types of yoghurt
Muesli and cornflakes
Various bread rolls, crispbread, rusks and spiced cake
Croissants
Assorted butter and jams
Three types of cold cuts
Three types of cheese
Eggs prepared to your liking — with or without Ardennes bacon

Lunch

For lunch, we serve a tasty two-course menu consisting of soup and a hot or cold main dish (seasonally adjusted).
Some examples:

Soups: julienne, courgette, pumpkin, mushroom, tomato or broccoli
Main dishes: quiche Lorraine or Mediterranean quiche with salad, chicken vol-au-vent, Indian-style chicken with fries, an Ardennes buffet, sandwich buffet or pasta bolognese

Dinner

In the evening, we serve a three-course menu including:

Starter
Main course
Dessert

(This menu can be extended to four courses upon request.)